This is a Moet-infused blog. My last guests have left, my head still feels silly from the expensive bubbles. I'm pleased, I proved to myself that I can create magic on a near zero budget. Bruce Robertson of The Showroom doing oysters in six different ways - pepper ice cream, foie gras gravy, hollandaise, Japanise style, pesto, harissa etc. Fabulous. Free-flowing Moet - five bottles of the 99 Vintage atfer which the NV tastes tres ordinary but beautifully intoxicating and Bruce van Helderen's Loudfire cutie-pie waiters serving. It was a perfect event. This is a real as I get - no spell check and pissed on glorious French champagine. Of course it could have been a royal fuck up as the security guards in the building were on strike and wouldn't open the public entrance to the building. I'm glad I've got all the style as well as the fuck-with-me-and-you're-dead attitude going.

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