publicity services restaurant reviews travel blog pr-net recent Casper Oelofsen on Bizerca Azure summer menu and Dornier's new chef Meloncino and Cape Colony from www.48hours.co.za Read about my Durban curry hurry on www.GoTravel24.com Dock House at V&A Waterfront from 48 Hours. Baked Alaska on board MS Ryndam Stay at the Alexis while in Seattle. Best Jewish food. Vineyard Hotel and Spa's new Garden Suite From 48 Hours High End, Mount Nelson Tea and Friedman & Cohen archive November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 October 2004 September 2004 August 2004 Does lucy have to be so juicy? At Cape Town airport waiting for my first Mango flight and about to offer staff at Juicy Lucy a course in how not to fill a dish so much (especially muesli and fruit topped with yog that the whole things spills onto the shirt I have to wear all day. Jeepers Creepers! Maybe try to put half the yog at the bottom of the dish so I don't have to mulch it around first.  [31-Jan-07] Brian Berkman Add your comment:  Name:    Show?  e-Mail:    Show?  Comment:  Captcha:  Please type the squiggly letters shown here into the box below.   I've read and agree to the Disclaimer/Terms...     Telephone  +27 (21) 447-6398    e-Mail  info@BrianBerkman.com Site developed by  Crest IT