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Good, Better, Best. From The Next 48 Hours (29-Apr-08)

NOT to be confused with the Best Western in any way, Westin is one of international hotel group, Starwoods premium brands. My first experience of a Westin property was in Rome, where that citys iconic Excelsior, with its grand cupola, is a luxury landmark.
Little has changed at the towering Westin Grand (previously Arabella Sheraton) on the cosmetic front as the rooms and public spaces appear as they did before - contemporary and a little quirky with vibrant colour accents. One of the great improvements is a Westin trademark: Heavenly.
We slept extremely well on our Heavenly bed which was supportive but also soft and yielding. More and more hotels are focusing on delivering a restful night with some even using soft light and warm milk to lull guests into dreamland.
The Heavenly shower a two-headed pleasure monster poised to pummel your shoulders with intense sprays while the other head douses the rest of the body is another Westin concept.
If I were to distal the key requirements of a good hotel room Id be left with a great bed, powerful shower and a space that can be made dark and quiet.
In all these respects, and many others besides, The Westin Grand succeeds.
Our room, 1727, was on the Executive Club level. Although this isnt a new concept, Executive or Club floors are especially useful for the business traveller as they include access to a private club lounge space and often the opportunity to enjoy something light to eat without having to order. The in-room refreshment station (nattily enclosed in a mirrored cupboard with its own lighting) included an espresso-style machine.
A printer/fax machine as well as sufficient plugs to charge phones and computers and ADSL computer cables are standard in executive rooms.

The 19th floor previously housed The Towers Restaurant which didnt succeed as a stand-alone eating option, but works very well as a club space. For breakfast with a view (and away from the masses) the Westins 19th Floor is unrivalled.
From the cold buffet I enjoyed plump oysters sexed-up with a ginger salsa as well as smoked salmon roses with a salty caper at each centre. The selection of lightly poached fruits one in a delicious chilli syrup, was impressive. I ordered buttermilk pancakes with crispy bacon but was disappointed that they didnt arrive with maple syrup as standard.
The 19th Floor is also home to the Spa and hair salon. I can only think of one other hotel hot spa with sauna and steam facilities where nudity is optional and open to both sexes.
As more men take charge of their metrosexual status, visits to spas with their wives are increasing and a facility such as this one is perfect for couples.
The rim-flow pool gives the illusion and feeling of flying above the city, while the glassed in sauna provides corner office views and the opportunity to sweat it out while watching the suckers stuck in the traffic below.
Westin Grand Hotel 021-412-9999.
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Good, Better, Best. From The Next 48 Hours (17-Apr-08)

The Muse 08 exhibition at iart Gallery, Loop Street, is essential viewing before it closes on 5 May. City dwellers of a certain age (mine) will happily remember Idols - the then cutting edge nightclub in the same location. Uber architect Stefan Antoni designed the interior and I couldn’t help remind myself of the layout of that club while looking at the art.
Founding owner of the iart Gallery, Elana Brundyn says: ‘Muse-08 creates a unique opportunity in social documentation by celebrating the lives of individuals who have shaped South African culture through the visual arts,
performing arts and new media. Poets and patrons, visionaries and villains, actors and activists, all who play prominent roles in South African Arts and Culture have been captured on paper and canvas by our country’s leading artists.’
I think the work is arresting. Elizabeth Gunter’s Louis Jansen Van Vuuren with dog is gentle and beautiful.
Eris Silke’s portrayal of Louis Schachat is artfully respectful while Reshada Crouse’s potent picturing of Rian Malan burns the inner eye like the acrid smoke of burning tyres. Paul Emsley’s William Kentridge is the boast of the exhibition and is so exact that even careful looks make it difficult to see that it is sketched rather than photographed. I loved Sam Nhlengethwa three Zwelethu Mthethwas with jaunty hats.

Although the work premiered at the KKNK, the launch party by Dagmar Schumacher, elevated it from exhibition to event. Despite being a regular guest, I am frequently amazed at who I meet at her parties. Not, you might think the same list of shelbs and vips each time. She manages to not only hand-pick the right people, but get them there too - the rarest of achievements in Cape Town. I was delighted with Annelize Buchanan’s canapés.
Not just her usual elegant munchies, but mini boerie rolls, bobotie bites and waterblommetjie stews. As sponsor Media 24’s Ton Vosloo quipped in his opening address that it was the first art exhibition he’d attended where brandy and coke cocktails were served.
For further information call (27) (21) 424 5150, email info@iart.co.za or visit www.iart.co.za

I was dismissive of The Mount Nelson Hotel’s Librisa Spa at its premature pre-launch last year. I felt that it was too similar to other offerings and that I expected more from such a venerated institution.
Attending the actual launch this week proved me wrong. The conversion of historic houses in adjoining Faure Street, our city’s oldest, into a spa complex is as elegant and luxurious as I hoped. Treatment rooms are spacious, well appointed and, most essential for a spa, relaxing.
There are no machines. The spa promises healing through pure, natural products and touch therapies. I was impressed by the product knowledge of the therapists and pleased to see a number of male therapists.
The Librisa Spa is a luxury experience and, as is expected, it comes at an elevated price. A Men’s Pedicure is R215 for 40 minutes while a Librisa Pink Clay and Geranium (the fynbos variety after which the spa is named) facial is R350 for 60 minutes.
The Librisa experiences are packaged treatments that include delicious Afternoon Tea and Spa lunches. How about splashing out R1800 on a three-hour experience that includes Green Tea detox, Remineralising Facial and Reflexology followed by lunch.
Plunge pool, steam and sauna facilities in both men and women’s change rooms and a beautiful conservatory for post-treatment chill-out are special. The Librisa Spa at the Mount Nelson 021-483-1550.
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Good, Better, Best. From The Next 48 Hours (10-Apr-08)

IN 1993, Chaiphorn and Kwanyao Lekcharoensuk opened Wangthai restaurant. At that time Thai food was a mystery to Cape tastes. In the years that followed, they have built a culinary empire that includes Wangthai and Taste of Asia restaurants around the country.
Nowadays its hard to find someone who doesn’t know their green curry paste from their red, or who hasn’t yet been seduced by the rich creaminess of coconut milk. I met Chai and Taang soon after they opened and handled their publicity for around five years seeing them expand their operations.
Joining them on Sunday for dinner to preview the menu for Songkraan – the equivalent of Thai new year celebrated between 13 and 15 April, was an extreme pleasure that awakened hard-wired feelings and taste recognitions.
Tasting the sweet and sour prawns with mixed fruits again (pictured) brought back the last time I’d enjoyed that dish – probably a decade ago. Some dishes I tasted for the first time. The spicy salmon soup with chilli and basil is fabulous. The salmon soothes the mouth after the astringent chilli-rich broth has seared it. The roasted duck with soy bean, ginger and coconut milk is another new dish to my taste buds.

Although visually there is a lot of brown, the flavours while eating are as colourful as any.
For R138 a four-course set menu is served. Best thing is to go with five friends so that each can select a main course to be shared with the table. For starters, you’ll select from calamari green-curry spring rolls (my recommendation) or corn fritters or very spicy steamed prawn with garlic and chilli.
Salmon soup follows. For main courses select from sweet & sour prawns with mixed fruits, pan-fried line fish with Chu-Chee curry sauce, Masala lamb, Chicken with lemongrass, roasted duck with ginger and coconut milk and Ostrich with black pepper. Sago with coconut milk is bejewelled by pieces of sweet corn and rambutan (Thai lychee). A sublime end to a celebratory menu.
Wangthai Lagoon Beach ,
Milnerton (021) 551 9254.

There is a type of hunger that gnaws at the insides when expected lunch is not forthcoming. Like Pavlov’s dogs, I begin to drool at 1pm, By 1.30pm, tummy acids are dancing a Charleston. Such a hunger needs quick quelling. I knew I wanted melted cheese and I knew where to get it.
The Fat Cactus in little Mowbray is the kind of place that attracts a certain type during the day – there are locals who go there for their favourite tipple; others know it will deliver high-fat food on the hop – with a jug or two to wash it down.
First the sangria: At R60 the jug provided all the booze we wanted. I especially enjoy their margarita jugs but they prove problematic if one has any intention of driving or doing any work in the ensuing hours.
Rather than order main courses, Roger and I selected from starters. They do a mixed starter for four at R100 which is good value, but neither he nor I likes chicken wings which is a main feature. The poppers (R30 for four) lacked the burn associated with chilli but still a cheese filled, battered and deep fried jalapeno as the first assault on a rumbling tum is effective.
The hush puppies (R43) were delicious and the best thing we ordered. Expect battered prawns deep fried with a sweet chilli dipping sauce.
Although the bacon/avo quesadilia (R35) was disappointing largely because we couldn’t eat it by hand which had been the great appeal of our selection, there are few other places that so perfectly meet that special hunger. The name says it all.
The Fat Cactus, (021) 685-1920.
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Good, Better, Best. From The Next 48 Hours (07-Apr-08)

Recently opened on Dieu Donne wine estate in Franschhoek is a restaurant that not only provides guests with spectacular views but an interesting, well executed menu. We were impressed by charming and attentive service, and a particular focus on zany crockery that must be hell for the dishwashers. The Seafood and Bread soup is served in an upturned, top-hat-of-a-bowl that sweeps downwards a skateboarding ramp.
A fishy consommé with fish cube “croutons” is inside. I expected a thick, hearty soup, so this was a surprise. The prawn with truffled oil and parmesan cream spaghetti was delicious.
Venison Pie, was a fleshy, intensely flavoured stew with a rectangular puff pastry stripe. The carrot and celery flavours brought a rich sweetness to the springbok. Unlike many pies that deliver soggy pastry, this was a crisp and delicious accompaniment.
My order of line fish - Cape Salmon was offered, benefited from a citrus sauce. A beautiful dish, grilled Cape Salmon on top of wilted greens and almond mashed potato is a good example of food I like to eat.
We also ordered a salad, one in particular sprang out at me with sautéed pork belly and salsa. Although it sounds like a heavy dish, I found it elegant and tasty and a perfect one-course lunch.
Expect ear-shaped pieces of crackling that deliver crunch while small cubes of pork work well with the mesclun leaves and mini white beans.
We enjoyed a sampling of the pilsner, ale and stout from their micro brewery before our meal and I look forward to enjoying a full glass of the ale when I return. The interior echoes a wine cellar with exposed brick and vaulted areas but is also very comfortable.
There is outdoor setting under umbrellas that overlook the vineyards. Dieu Donne is the kind of place you can happily take friends or a lover for a romantic tryst. Sunset over the valley must be spectacular.
Average prices for starters R35 - R55, mains R65 - R75 and desserts R40 - R45.
Open daily for lunch and Monday to Saturday for dinner.
Dieu Donne 021 876 3384

I loved a scene in a French Louis XV1 period film where staff carry out practically the entire lounge and dining room furniture onto the lawns for a picnic. Perhaps taking along Persian rugs and piano is a little extreme, but I’ve often hankered after a picnic without pins-and-needles in my legs from sitting on the floor.
At Vergelegen in Somerset West you can picnic in style. The walk towards the picnic area through various rose and herb gardens passes a pavilion where you order your drinks.
A few steps more and you’re under tall trees where the light is gently stippled. Chairs and tables are set amongst the gnarled roots but sufficiently spaced to feel very private. Lunch is served on platters. At R130 per head (minimum of two) we enjoyed smoked salmon, gravadlax and peppered mackerel to start.
The main platter, served with crusty baguette, included a couscous and poppy seed salad, beetroot with green beans, broccoli with almonds and cold cuts: Black Forest ham, rare roast beef with hot English mustard and stuffed and sliced chicken.
Cheese and crackers and dessert and coffee are also included. Vergelegen is fast becoming my favourite place. Tel: 021 847 1334
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